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Creamy Chicken, Bacon and Leek Pasta
Creamy Chicken, Bacon and Leek Pasta
Hey, wassup? This is maybe my current favorite recipe. Cook it every week or so....no photo, though, but still. Ingredients you'll need: 2 chicken breasts 6 streaky bacon rashers One large leek Olive oil Cream Butter Grated white cheddar Salt and pepper Fettuccine 1.
Put the chicken breasts in boiling water, cook for around 15 minutes. 2. Have the pasta cooking in a pot for when everything else is done.
3. Fry off the bacon (cut up into cubes or something) and finely chopped leeks in a small amount of olive oil in a large pot/frying pan, until the bacon is getting crispy and the leeks have sweated down, adding plenty of black pepper and a small amount of salt. ....
6:31 a.m. Friday 19th December 2008 EST
Thoughts, Etcetera
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